Cuisine

From experience we appreciate that one of the most important aspects of your stay with us will be the cuisine. We also realise that after an energetic day spent on the slopes you will have worked up a healthy appetite.

This is why we take a great deal of care to ensure the food we deliver is of the highest possible standard, caters for a broad variety of tastes and is of a quantity that will satisfy even the most voracious appetites.

Alongside the culinary delights we will ensure that during your evening meal our selection of wine will be free flowing.

Your day will begin with a continental style breakfast, including croissants, pain au chocolat, jams, cereals, tea, coffee and orange juice.

Whilst your lunchtimes will no doubt be spent exploring the hundreds of miles of pistes and the region\'s many mountain restaurants, at a small additional cost we can provide you with a packed picnic lunch to take with you to the slopes. This will typically include baguettes, crisps, chocolate bar, fruit and a drinks carton.

After your day\'s skiing you can relax back at the chalet with a selection of home-made cakes and a well deserved cup of tea, coffee or hot chocolate.

Evening mealtime is an opportunity to savour a 3 or 4 course home-made dinner on six nights of your stay. Menus are varied and balanced with vegetarian and other dietary requirements catered for on request. Children can eat earlier, if required, and can enjoy their own child friendly menu.

Chalet Harmonie Sample Menus

STANDARD CATERED MENU

BREAKFAST

Fruit Juice
Cereal
Croissants/Pain au Chocolat
Yoghurt
Assorted Jams/Honey
Porridge (if requested)
Tea or Coffee

AFTERNOON TEA

Homemade Cake
Tea, Coffee, Hot Chocolate

DINNER
Aperitif and Canapes
Blini with Cream Cheese & Salmon
Stuffed Mini Vol-au-vent

Starter
Parma Ham with Orange and Melon

Main Course
Loin of Pork Forestierè served with
New Potatoes, Red Cabbage Compote, Green Beans or Peas
Wine served: Cabernet Sauvignon

Dessert

Californian Cheesecake served with Cream
Fresh Coffee with Mints or Chocolates

Vegetarian Option

Starter – Melon, Grape and Orange Medley
Main Course – Onion and Ricotta Pastry with Wild Onion Sauce served with Red Cabbage Compote, New Potatoes, Green Beans or Peas
Dessert –Californian Cheesecake served with Cream

Childrens Menu

BUDGET CATERED MENU

BREAKFAST
Fruit Juice
Cereal
Porridge (if requested)
Croissants
Assorted Jams
Tea or Coffee

AFTERNOON TEA
Homemade Cake
Tea & Coffee

DINNER
Main Course
Beef Lasagne
Served with Garlic Bread and Green Salad
Wine Served: Merlot

DESSERT
Ice Cream on a Bed of Fruits of the Forrest served with Wafer Twists
Fresh Coffee with Mints or Chocolates

Vegetarian Option

Main Course – Stuffed Peppers with Garlic Bread and Green Salad
Dessert – Ice Cream on a bed of Fruits of the Forrest served with Wafer Twists